Keeping it #local

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A modern rustic restaurant located along Haddon Avenue in Haddon Township, New Jersey, Keg & Kitchen has been a local favorite since 2010. We take a lot of pride in our restaurant and we strive to be unique. A family owned restaurant, Keg & Kitchens proprietors Kevin and Janet Meeker have been operating restaurants in New Jersey and the Philadelphia area since 1976.

Chef Emeril Lagasse and Chef Sam Choy with owner Kevin Meeker

Chef Emeril Lagasse and Chef Sam Choy with owner Kevin Meeker

Our locals have many options when it comes to finding a place to enjoy food and drink. That is why we always look for ways to improve. Kevin and Janet have combined their 40+ years of experience to bring something special to Haddon Township. They’ve listened to the feedback from many locals who were looking for a more casual and comfortable dining experience. As a result, Keg & Kitchen, or as many locals call it “Keg” has grown into a standard in the South Jersey and Philadelphia community.


Keeping it Fresh

Keg and Kitchen's Craft Beers on Tap at their bar (2).jpg

Local Breweries — Our star in charge of the bar, Matt Marks, knows great beers. He aims to delight our guests with rotating some of the most sought after local #craftbeer and national favorites.

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Craft Ingredients — Your tastebuds will thank you. Executive Chef, Gardner Wilson, and his culinary team rotate Keg & Kitchen’s menu throughout the seasons in our scratch kitchen. Our team wants to provide you with great quality food and delicious flavors.

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We Love Locals — From our guests to our staff, we have built wonderful friendships with each other. Some of our staff has worked with our family for over 15 years!