Salads

Salad Additions.
grilled chicken, shrimp, salmon, steak, falafel (V) – $6

Greek Salad

10

baby spinach, feta, cucumbers, tomato, calamata olives, lemon-thyme dressing.(V)

Asian Chickpea Salad

10

chickpea, carrot, daikon, cabbage, kale, cucumber wasabi dressing.(V)

Kitchen Salad

8

mesculn greens greens, tomato, cucumber, carrot, onion, sherry vinaigrette. (V)


 

Flatbreads

Margherita

10

marinara, mozzarella, fresh basil leaves. (V)

Spinach

11

goat cheese, mornay, crispy onion. (V)

Wild Mushroom

11

fontina, spring onion, mushroom sea salt. (V)

Sausage

12

andouille, chorizo, sweet Italian, peppers & onions, mozzarella.

Veggie

11

eggplant sauce, ricotta, fried tomato, roast fennel, arugula, aleppo pepper, fennel fronds. (V)

White

11

parmesan, mozzarella, gorgonzola, gruyere, fontina, fresh herbs. (V)

Pulled Duck

12

fontina, arugula, dried cherries.



Starters & Shared Plates

Asparagus Fries

10

hickory-smoked mayo, asiago.  (V)

Meat & Cheese Board

12/15

seasonal accompaniments Hummus 10. feta & olives, arugula, warm pita.

Veal Polpette

12

sofrito, parmesan reggiano, grilled bread.

Citrus-Cured Salmon Gravlox

12

spring pea and mint riata, preserved lemon, pickled fennel, pita.

Broccoli Tempura

8

chipotle aioli.

Everything Pretzels

8

pepper jack cheese & house mustard.

Wings

9

Sriracha | Hot & Honey | Garlic Chipotle
with blue cheese & celery

Fried Calamari

12

sambal aioli.

Keg Fries

10

pepper jack cheese, bacon, soppressata chorizo, cherry tomato, pickled onion, sour cream, scallion.

 



Sides & Snacks

Olive Medley

4

Quinoa

5

Broccoli Rabe

5

Cheddar Grits

5

Southern Corn Cob

5

corn on the cob, chipotle aioli, paprika, lime.

Housemade Pickles

3

dill spears and bread & butter.

Handcut Fries

5

Shiracha Fries

7



Burgers

House Burger

14

caramelized onion, goat cheese, crispy onion, house ketchup.

All American Burger

14

lettuce, tomato, orange cheddar, white onion, bacon, cherry pepper aioli, housemade pickles.

Bulgogi Korean

15

Korean BBQ seasoned burger, kimchi slaw, sriracha fries.

Turkey Burger

14

blue cheese, celery slaw, spicy buffalo aioli.


 

Sandwiches

Keg Melt

14

roasted turkey, tavern ham, white cheddar, bourbon whole grain mustard, housemade pretzel roll.

Short Rib

14

spicy ricotta, arugula, onion, carrot, garlic.

Bulgogi Korean

15

Korean BBQ seasoned burger, kimchi slaw, sriracha fries.

South Philly Jawn

14

grilled chicken, broccoli rabe, provolone, pickled long hots, cherry pepper aioli.

Cubano

14

mojo pork, ham, swiss, dijonnaise, butter pickles, baguette.

Falafel

14

tzatziki, hummus, pickled red onion, tomato, quinoa salad.

Texas BBQ Brisket

14

andouille, bread & butter pickles, homemade BBQ sauce, brioche.

Four Cheese Griller

12

brie, gruyere, muenster, goat cheese, sourdough, blackberry-thyme jam.



Large Plates

Atlantic Salmon

22

pan seared salmon, orzo salad, lemon vinaigrette .

Southern Fried Chicken

17

beer-brined chicken, southern corn on the cob, biscuits, honey butter.

Pork & Mac

12

braised pork, mac & cheese.

 

Low Country BBQ Shrimp & Grits

21

sausage pepper relish, creamy cheddar grits.

Traditional Fish & Chips

17

sauce gribiche.

Steak Frites

18

hangar steak, red wine reduction, handcut fries.


 

Tacos

Fish

3 for 15

salsa mexicana, cabbage, radish, cilantro crema.

Korean Beef Tacos

3 for 15

Korean gochugang, soy, garlic, pickled red onion.

Pork Al Pastor

3 for 15

roasted pineapple-chipotle sauce.


Desserts

Life is uncertain… Eat dessert first!

Strawberry Crisp

6

vanilla ice cream, cinnamon stick

Bread Pudding

6

pumpkin spice crème anglaise. Add ice cream $2

Creme Brûlée

6

chef’s selection

Chocolate Stout Brownie

7

vanilla ice cream, salted caramel, spicy candied bacon

Ice Cream Sandwich

4

vanilla butter cookies
vanilla or chocolate ice cream

Beverages

Coffee $2.50
Espresso $3
Cappuccino $4
Latte $4
Hot Tea $2.50


Note:  Prices and menu availability may change.