Salads

Salad Additions.
grilled chicken, grilled shrimp, grilled salmon, grilled, steak falafel (V)

Kale & Quinoa Salad

10

charred orange, radish, pumpernickel croutons, yuzu vinaigrette.(V)

Asian Salad

10

chick peas, carrot, daikon, cabbage, kale, peanut dressing.(V)

Kitchen Salad

8

spring greens, tomato, cucumber, carrot, onion, sherry vinaigrette. (V)

 


Starters & Shared Plates

Asparagus Fries

10

hickory-smoked mayo, asiago.  (V)

Meat & Cheese Board

12/15

Citrus Cured Salmon Gravlox

12

spring pea and mint riata, preserved lemon, pickled fennel, pita.

Meatballs

10

fontina cheese, chunky marinara.

Roasted Bone Marrow

11

carrot puree, short rib, black garlic.

Everything Crusted Pretzels

8

rarebit or housemade mustard. (V)

Wings

9

Sriracha | Hot & Honey | Garlic Chipotle
with blue cheese & celery

Fried Calamari

12

sambal aioli.

Mac & Cheese

9

panko bread crumbs. (V)

Hummus

10

feta & olive mix, warm pita, arugula . (V)


Sides & Snacks

Olive Medley

4

Quinoa

4

Broccoli Rabe

5

Cheddar Grits

5

Southern Corn Cob

5

Housemade Pickles

3

Handcut Fries

5

sriracha 7. / rarebit & bacon lardons 8.


Burgers & Sandwiches

Keg Melt

14

roasted turkey, tavern ham, white cheddar, bourbon whole grain mustard, house pretzel roll.

Four Cheese Griller

12

brie, gruyere, muenster, goat cheese, sourdough, blackberry-thyme jam. (V)

Texas BBQ Brisket

14

andouille, bread & butter pickles, homemade bbq sauce, brioche.

Short Rib

14

spicy ricotta, arugula, onion, carrot, garlic.

Falafel

14

tzatziki, hummus, pickled red onion, tomato, cucumber, quinoa salad. (V)

Pork Bahn Mi

14

pulled pork, cilantro, cucumber, pickled daikon & carrot, spicy aioli.

South Philly Jawn

14

broccoli rabe, provolone, pickled longhots, prociutto, cherry pepper aioli.

House Burger

14

caramelized onion, goat cheese, crispy onion, house ketchup.

All American Burger

14

lettuce, tomato, orange cheddar, white onion, bacon, cherry pepper aioli, housemade pickles

Bulgogi Korean

15

Korean BBQ seasoned burger, kimchi slaw, sriracha fries

Turkey Burger

14

blue cheese, celery slaw, spicy buffalo aioli


Large Plates

Miso Salmon

22

mirin, sake, sesame, ginger, grilled baby bok choy.

Southern Fried Chicken

17

beer brined chicken, southern style corn on the cob, biscuits.

Chicken Pot Pie

14

carrot, potato, pea, onion, thyme infused cream herb crust.

Meatloaf

16

Coca-cola glaze, whipped potato, glazed carrots.

Low Country BBQ Shrimp & Grits

21

scallion, roasted sweet pepper, oven dried tomato, thick cut bacon, creamy cheddar grits.

Traditional Fish & Chips

17

Steak Frites

arugula, roasted bone marrow.


Flatbreads

Margherita

10

marinara, mozzarella, basil. (V)

Basilica

11

pesto, kalamata olives, roasted tomato, ricotta, goat cheese. (V)

Wild Mushroom

11

fontina, grilled spring onion, mushroom sea salt. (V)

Sausage

12

andouille, sweet Italian sausage, chorizo, sauteed peppers & onions, mozzarella.

Veggie

11

zucchini, yellow squash, eggplant, tomato, mozzarella, marinara. (V)

White

11

parmesan, mozzarella, gorgonzola, gruyere, fontina, fresh herbs. (V)

Duck

12

fontina, arugula, dried cherry.


Tacos

Fish Tacos

15

salsa mexicana, cabbage, radish, cilantro crema.

Korean Beef Tacos

15

Korean gochugang, soy, garlic, pickled red onion.

Pork Al Pastor

15

roasted pineapple-chipotle sauce.


Desserts

Life is uncertain… Eat dessert first!

Strawberry Crisp

6

vanilla ice cream, cinnamon stick

Bread Pudding

6

pumpkin spice crème anglaise. Add ice cream $2

Creme Brûlée

6

chef’s selection

Chocolate Stout Brownie

7

vanilla ice cream, salted caramel, spicy candied bacon

Ice Cream Sandwich

4

vanilla butter cookies
vanilla or chocolate ice cream

Beverages

Coffee $2.50
Espresso $3
Cappuccino $4
Latte $4
Hot Tea $2.50


Note:  Prices and menu availability may change.