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What The Funk? Fest 3

April 10, 2016 - April 16, 2016

Sunday-Saturday, April 10-16th

Celebrating the wild, the rare, the sour and the strange. The funkier side of beer.

Come and celebrate the wild, rare, sour and strange as What the Funk?Fest! 3 celebrates the funkier side of beer, starting Sunday, April 10 through Saturday, April 16, 2015. For seven days, Keg & Kitchen will feature rare American and European beers ranging from sour, barrel-aged beers to the simply strange and unique. For all the details, see the schedule below.

Sunday, April 10th – Brasserie de Silly tap takeover featuring Silly Sour, Silly Stupid Sour, Silly Saison, Silly Scotch aged in Jack Daniels barrels and a special tapping of Weyerbacher Sunday Morning Stout. Day one of Keg & Kitchen’s week long What the Funk?fest – celebrating rare, sour and strange brews.

Monday, April 11th – 2015 Vintage Oak Aged Chocolate Yeti Tapping at 3 PM. Day two of Keg & Kitchen’s week long What the Funk?fest – celebrating rare, sour and strange brews.

Tuesday, April 12th – Spend Tuesday with Two Roads, featuring Vintage Barrel Aged Henry, can specials, and more. Day three of Keg & Kitchen’s week long What the Funk?fest – celebrating rare, sour and strange brews.

Wednesday, April 13th – Weird Beer Wednesday featuring a 3 PM tapping of Wild Beer Co. Shnoodlepip Wild Ale (brewed with passion fruit, pink pepper, hibiscus, and aged in oak barrels),  Long Trip Saison with waddle berry and Tasmanian pepper. Day four of Keg & Kitchen’s week long What the Funk?fest – celebrating rare, sour and strange brews.

Thursday, April 14th – Cape May Night featuring a special one-of-a-kind Funky Firkin, Crusty Barnacle, Tower 23 and more. Day five of Keg & Kitchen’s week long What the Funk?fest – celebrating rare, sour and strange brews.

Friday & Saturday April 15th – 16th – The Funk continues all weekend with tappings of American and imported sour, wild and barrel aged beers including Hitachino Anbai, Funk Citrus, Speakeasy Syndicate #3, and Spellbound. It’s the final days of Keg & Kitchen’s week long What the Funk?fest – celebrating rare, sour and strange brews.

Details

Start:
April 10, 2016
End:
April 16, 2016

Organizer

Keg & Kitchen
Phone:
(856) 833-9800

Venue

Keg and Kitchen
90 Haddon Ave
Westmont, NJ 08108 United States
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Phone:
(856) 833-9800