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Rye Whisky Tasting

February 25, 2016 @ 6:30 pm

Join us for this unique evening and experience 5 varieties of rye whisky while learning about their origins and flavor profiles from Kevin Loser, Master of Whisky. The stage will be set with a perfectly-paired, tasting menu created by Chef Phil Manganaro featuring a salted peanut, pear, cheddar salad, a braised short rib with marrow butter and grilled orange, and fresh shucked oysters with rye mignonette. The evening is prix fixe at $40 per person (not including tax and gratuity) and seating is limited – be sure to call and make your reservation today!

– Whisky & Pairings Menu –

Journeyman’s Distillery Last Feather Rye, MI
Paired with salted peanut, pear, and cheddar salad

Russell’s Reserve Single Barrel Rye, Kentucky
Paired with braised short rib, marrow butter, and grilled orange

Woodford Reserve Rye, Kentucky
Paired with venison ragout, pasta, and shaved chocolate

Ragtime Rye, Brooklyn NY
Extremely Limited
Paired with fresh shucked oyster and rye mignonette

Dad’s HAT Pennsylvania Rye
2015 Whisky Advocate Magazine – Craft Whisky of the Year
Paired with vanilla shortbread and vanilla ice cream


February 25, 2016
6:30 pm


Keg & Kitchen
(856) 833-9800


Keg & Kitchen
90 Haddon Ave
Westmont, NJ 08108-2730 United States