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April 10, 2016
Come and celebrate the wild, rare, sour and strange as What the Funk?Fest! 3 celebrates the funkier side of beer, starting Sunday, April 10 through Saturday, April 16, 2015. For seven days, Keg & Kitchen will feature rare American and European beers ranging from sour, barrel-aged beers to the simply strange and unique.
For Sunday, April 10th:
Brasserie de Silly tap takeover featuring Silly Sour, Silly Stupid Sour, Silly Saison, Silly Scotch aged in Jack Daniels barrels and a special tapping of Weyerbacher Sunday Morning Stout. Day one of Keg & Kitchen’s week long What the Funk?fest – celebrating rare, sour and strange brews.